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Our four great colors
Since 2015, creating the perfect toast has been our passion and our obsession.
Simple or fancy. Classic or creative. All your favorite toasts are masterfully crafted to perfection. BALMUDA The Toaster is our love letter to every toast lover in the world.
Revolutionary
technology
What makes BALMUDA The Toaster
unique is the five cc of water poured
in at the beginning of each toast.
Heating more rapidly than air,
the steam locks in the bread's inner
moisture before the surface is
given a golden brown finish.
This process draws out the delicious
aroma and flavor unlike any other.
How it works
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*Example : Temperature regulation in Sandwich Bread Mode
Precise temperature regulation
Second-by-second control of three temperature zones creates superb contrasts of flavor and texture: a crisp and savory outside with a moist and fluffy inside.
The five modes
Find out more about the distinct steam-driven modes designed to create the perfect toast, no matter what type of bread. The Oven Mode can be used to heat oven-friendly dishes.
Sandwich Bread Mode
Artisan Bread Mode
Pizza Mode
Pastry Mode
Sandwich Bread Mode
Heats both sides of the bread evenly at a moderate temperature. Recommended for thin slices and everyday sandwich bread.
This mode is ideal for everyday thin-sliced bread and English muffins. It delivers a delicious contrast between a crisp exterior and a moist interior. Adjust the timer to obtain the desired level of golden finish.
Pizza Mode
Heats at a high temperature, especially on top. Recommended for sliced bagels and toast with toppings to give a crisp, golden brown finish.
* With oily foods or toppings that can drip, be sure to use the baking pan.
Pizza is notoriously the most problematic dish to reheat, so we created a setting specially designed for it. By toasting more strongly from above than below, this mode is ideal for bread that requires a crispy base with melted toppings. Bagels also shine in this mode, as they will toast to a golden surface while maintaining their chewy texture.
Pastry Mode
Heats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Designed to emulate a baker’s oven, this mode reproduces the flavor, texture, and moisture that could once only be experienced with freshly baked bread. Buttery croissants become warm and crisp without burning. Heated baguettes remain light and airy on the inside with a wonderfully crunchy outside. Rolls come out piping hot -- even in the center.
Oven Mode 350 / 400 / 450°F
Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.
Utilizing heat without steam, this mode offers three different temperature settings (350°F / 400°F / 450°F) just like a traditional oven. It is a great way to prepare various smaller dishes such as gratin, cookies, or even frozen foods that can be oven-cooked.
Sandwich Bread Mode
Heats both sides of the bread evenly at a moderate temperature. Recommended for thin slices and everyday sandwich bread.
This mode is ideal for everyday thin-sliced bread and English muffins. It delivers a delicious contrast between a crisp exterior and a moist interior. Adjust the timer to obtain the desired level of golden finish.
Pizza Mode
Heats at a high temperature, especially on top. Recommended for sliced bagels and toast with toppings to give a crisp, golden brown finish.
* With oily foods or toppings that can drip, be sure to use the baking pan.
Pizza is notoriously the most problematic dish to reheat, so we created a setting specially designed for it. By toasting more strongly from above than below, this mode is ideal for bread that requires a crispy base with melted toppings. Bagels also shine in this mode, as they will toast to a golden surface while maintaining their chewy texture.
Pastry Mode
Heats at a moderate temperature without browning. Recommended for bread that you just want to warm up, such as croissants, rolls and baguettes.
Designed to emulate a baker’s oven, this mode reproduces the flavor, texture, and moisture that could once only be experienced with freshly baked bread. Buttery croissants become warm and crisp without burning. Heated baguettes remain light and airy on the inside with a wonderfully crunchy outside. Rolls come out piping hot -- even in the center.
Oven Mode 350 / 400 / 450°F
Heat is regulated to reach the desired temperature without the use of steam. Recommended for dishes such as gratin, cookies and even frozen foods that can be oven-cooked.
Utilizing heat without steam, this mode offers three different temperature settings (350°F / 400°F / 450°F) just like a traditional oven. It is a great way to prepare various smaller dishes such as gratin, cookies, or even frozen foods that can be oven-cooked.
Recipes
Product Stories
Gen Terao, CEO and Chief Designer, BALMUDA
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