
Spooky Fig Brownies
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Serves 2
2 slices, country sourdough bread |
2 eggs |
1 large avocado, pitted |
4 to 5 tablespoons, fresh ricotta cheese |
½ lemon |
1 tablespoon, white vinegar |
1 tablespoon, chopped parsley |
Salt and coarse black pepper |
Extra virgin olive oil |
Ready in 12 min
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